Crosque Monsier served with your choice of salads and salads are sure to make a great breakfast. These Crosque Monsier are truly appetizing. Try them out.
All purpose flour- 3 tbspn
Sandwich Bread-5 slices
Fresh Chives-2 tspn
Salt- to suit individual taste
Pepper- to suit individual taste
Melt butter in a saucepan over medium flame. Now, add the all-purpose flour and stir for a minute. Add bayleaf and increase the flame to high and keep stirring so that no lumps remain. Keep whisking for about 2 minutes until the sauce thickens. Add salt and pepper to the sauce and keep the saucepan aside. Take sandwich bread, and top each slice with ham and cheese. Apply melted butter to both sides of the bread slice. Toast until golden brown. Top it with white sauce and cheese. Grill until the cheese turns brown. You may want to try adding mayonnaise and tomatoes. Serve hot.