Oh, these are better than the dips you buy at the grocery store. Easy to prepare too!
1 large sour cream 1 8-ounce package Cheddar cheese, shredded
2 packages taco seasoning
chopped lettuce and tomatoes
Mix sour cream with 1 1/2 package of taco seasoning. Spread evenly in a 9 x 12 glass pan. When ready to serve, sprinkle lettuce, tomatoes and cheese on top, then other 1/2 package of taco seasoning. Serve with nacho chips and salsa on the side.
1 pound can (2 cups) red salmon 1/4 teaspoon salt
1 8-ounce Philadelphia cream cheese, softened 1/4 teaspoon liquid BBQ smoke (optional)
1 tablespoon lemon juice 1/2 cup chopped pecans, mixed with 3 Tbs. parsley
2 teaspoons grated onion
1 teaspoon prepared horseradish
Drain salmon. Mix all ingredients but nuts and parsley. Make 2 balls. Roll in nuts and parsley. Serve with crackers. Can put in freezer for future use.
1 8-ounce cream cheese 1 tablespoon lemon juice
1 can shrimp, shredded 1/4 teaspoon salt
1 teaspoon onion, grated 2 tablespoons mayonnaise
1 hard-cooked egg, chopped fine
Mix well with electric mixer. To thin, add 2 or 3 tablespoons sour cream. This can be frozen.